Comments: Serve over hamburgers; also good with ham slices

2	teaspoons	vegetable oil
1/4	cup	minced onion
1/4	cup	minced red bell pepper
1	cup	minced green bell pepper
1	teaspoon	minced ginger
1	can (8 oz.)	crushed pineapple in juice, drained
1/4	cup	apple jelly
1	tablespoon	fresh lime juice
	Pinch	salt

• Heat oil in saucepan over medium heat; add onion, bell peppers and ginger. Cook 3 minutes. Add remaining salsa ingredients; cook until jelly melts.